El Miracle is consolidated as the valencian premium wine brand after achieving different recognitions worldwide
The Valencian cava El Miracle Brut from Bodegas Vicente Gandía, considered one of the best according to “The Fifty Best Wines 2018”, and El Miracle 120 Anniversary Rosé win Distinguished Recognition from the DOP Valencia.
The Fifty Best contest awards El Miracle Cava Brut with a Gold Medal, winning the award for the best “Sparkling Wine”. This contest was held in the United States, where 14 judges blindly tasted 17 sparkling wines from around the world.
El Miracle Cava Brut is made using the traditional method or “champenoise”. After obtaining the base wine with a white perfumed variety such as Macabeo and another variety with body like Chardonnay, it is aged in the bottle for a minimum of 12 months. During this period the bottles remain in a horizontal position, called “in stacks”, at a constant temperature of about 15ºC, in order to carry out a second fermentation by accumulating the yeasts along the bottle.
After tasting all the wines and scoring them, the judges highlighted El Miracle Cava Brut’s aroma of “red apple, ripe mango, lemon, citrus grapefruit, sugar, mineral”, among other things. In addition, they point out that in the mouth it is: “Tropical, clean, energetic and citric, and its finish is refreshing, very pleasant and slightly acidic”.
In addition, the El Miracle 120 Anniversary Rosé has been awarded a Gold Medal for the Denomination of Origin Valencia as “Distinguished in Valencia”. This award has been granted by the Valencian Sommeliers Association.
15 years ago Bodegas Vicente Gandía launched this range to the market, El Miracle is one of its flagship brands. This brand is full of life, it denotes positive symbols of joy and happiness. With these awards, El Miracle is consolidated as the leading brand of premium Valencian wine.
The range of sparkling wines from Bodegas Vicente Gandía is once again awarded in the USA.
Last year, the Sandara range won recognition as a gold medal in the “Best wine packaging” category at the ECRM (Efficient Collaborative Retail Marketing) contest in San Diego, California. A unique forum that brings together the main heads of American purchasing in the wine sector.
On this occasion SANDARA’s sparkling wines exceeded their expectations in the US market, getting great scores in the “Ultimate Wine Challenge” contest held in Hawthorne (New York).
This contest, directed by F. Paul Pacult, is made up of a panel of judges, experts in the wine sector in the US: buyers, importers, journalists, experts in international wines, distributors and retailers who have made blind tastings of a series of products from different categories and have rated each of them with a maximum of 100 points.
Once again SANDARA, the successful brand of Bodegas Vicente Gandía, triumphs in the US and obtains more than 90 points in several products of its range, especially Sandara Premium Sangría which obtained 94 points, the Sandara white with 92 points, and the Sandara Rosé with 90 points. .
In addition to the excellent score obtained, the Sandara range has been considered “Great Value”, the best value for money. This recognition highlights the effort and dedication that the winery has towards this product that has only been on the market for three years with a spectacular projection and acceptance by the consumer, both nationally and internationally.