Hoya de Cadenas Brut Organic is the best Cava of the “Comunidad Valenciana”

The organic cava from Bodegas Vicente Gandía receives the “Best Sparkling” Prize in the PROAVA sparkling wine competition. Proava has carried out the contest for cavas and sparkling wines of the Valencian Community, granting its awards on December 17 in an event that took place at the “Celler de Proava” and which brought together all […]

Ostras Pedrin among the 5 best wines of 2020 by Chef and Restaurant Magazine

Chef and Restaurant is a magazine with decades of experience in the gastronomy industry, distributed to all Michelin Star restaurants in the UK and Ireland. It has high quality content created exclusively for its readers premium profile. They define themselves not just as journalists but as storytellers. Ostras Pedrin Verdosilla has been rated as the […]

José Hidalgo tells us how the 2020 harvest is going in Vicente Gandia

The technical director of Vicente Gandia Winery  joined the company at the beginning of 2019. During his second harvest at the Hoya the Cadenas State, he has highlighted the Chardonnay and Sauvignon Blanc varieties. Hidalgo has an amazing professional background in the wine industry and during his first year at Vicente Gandia Winery, he has signed […]

EL MIRACLE: BEYOND THE WINE EXPERIENCE

Bodegas Vicente Gandia turns 135 years and celebrates it by launching a new range of premium products under the “EL MIRACLE” brand Vicente Gandía to celebrate his 135 years in the wine industry, releases the new collection of wines under the “EL MIRACLE” brand. In addition, it has decided to do it in style and […]

Excellent scores in the US for Vicente Gandia

Ultimate Wine Appraisal contest has given very high scores to the wines of the Valencian winery. Ultimate Beverage Challenge with two annual contests: Ultimate Spirits Challenge and Ultimate Wine Appraisal. is the new benchmark for wine contests in the  United States. The careful selection of the jury is made up of journalists, shoppers, restaurateurs, bar […]

Integral sustainability member of the food industry

Today it is an indispensable requirement for all sectors of comprehensive sustainability. For this reason, the Ministry of Agriculture, Fisheries and Food (MAPA) has developed and implemented within the food industry, an improvement system that covers many aspects: economic, environmental and social. Vicente Gandia has joined voluntarily. Within the framework of these actions: INTEGRAL SUSTAINABILITY […]

The OCU highlights Hoya de Cadenas Brut Nature chains at competitive prices

The organisation of consumers and users also targets this with the valencian cava these will prove to be crucial during christmas time. This organism emphasises the fact that cava has a major presence in all households throughout the Christmas period. It highlights the fact that it remains the favourite among Spaniards during celebrations and major […]

Vicente Gandia is renowned for its tradition and innovation

Cámara Valencia and Carrefour have presented two awards to the Valencian winery. Cámara Valencia rewarded Bodegas Vicente Gandía for a hundred years of service for having made a contribution towards the Valencian economy for 135 years. The event took place at the Luís Vives Paterna Technology Park and brought together a number of Valencian companies […]