Hoya de Cadenas Cava Brut Nature
Type of wine: Cava Brut Nature
Appellation of Origin: Cava
Grape varieties: Macabeo, Xarel·lo, Parellada
Alcohol content: 11,5%
Traditional method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo, it is aged in the bottle for 10 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.
Recommended with apéritifs, smoked fish and meat, oysters, grilled, fish, sushi, seafood.
Straw yellow colour with elegants and persistent bubbles. Clean an fruity aroma with citrus character and an undertone of floral notes. The full bodied Macabeo offers a magnificent presence on the plate, dry but at the same time fruity, and a lingering aftertaste with very well balanced carbonic gas.
- Peñín Guide (Spain)
- 5 stars ~ Best Value for Money
- Berliner Wein Trophy (Germany)
- Concours Mondial Bruxelles (Belgium)
- Les Citadelles du Vin (France)
- Sobremesa Magazine (Spain)
- 90 Points