Ceramic

Monastrell

General Information

Type of wine: Red Wine aged in Ceramic Vats
Appellation of origin: Valencia
Grape Variety: Monastrell
Alcohol content: 14,5%

 

Elaboration

Ceramic, derived from the ancient Greek word Keremiké (‘made of e/ay’), is a wine crafted from old vines of the Monastrell grape variety, grown on dry terrain. U niquely aged for 11 months in fine oak barreis and refined in traditional clay vats, known as tinajas.
tinajas
ceramic monastrell

Medals / Awards

Points
Guía Peñín (Spain)
91 Points

Guía ADN Verema (Spain)
95 Points

Guía La Semana Vitivinícola
96 Points

ceramic monastrell

Tasting notes

Intense, dark red wine with lively edges. On the nose, the aromas of ripe plum, liquorice and notes of coconut and vanilla stand out.In the mouth it is wide, robust, with sweet tannins and elegant acidity. Leaving the memory in the mouth of these very ripe red fruits