This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. It has been harvested during the middle of October with yields of under 1 k per vine. Pre-fermentation maceration is carried out at 3º C for a period of four days while it is fermented at 26º C before it remains as pulp for a further ten days. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak.