News
Ostras Pedrin among the 5 best wines of 2020 by Chef and Restaurant Magazine
Chef and Restaurant is a magazine with decades of experience in the gastronomy industry, distributed to all Michelin Star restaurants in the UK and Ireland.
Excellent scores from “La Semana Vitivinícola” for Vicente Gandia wines
“La Semana Vitivinícola” The Wine and Olive Oil Guide, has rated more than 20 wines from the Valencian winery with more than 90 points, highlighting
Gold Medal for two Grenaches from Vicente Gandía
El Miracle by Marical and Nebla Garnacha get a gold medal in the “Grenaches du Monde” wine challenge “Grenaches du Monde” wine challenge has awarded
Two Vicente Gandia wines awarded by Decanter with 90 points
90 points for Ceremonia Reserva and Bobal Blanco, two iconic wines from Bodegas Vicente Gandia. Decanter World Wine Awards is the most important international challenge
José Hidalgo tells us how the 2020 harvest is going in Vicente Gandia
The technical director of Vicente Gandia Winery joined the company at the beginning of 2019. During his second harvest at the Hoya the Cadenas State,
Barón de Valls Ice, the new release of Bodegas Vicente Gandía
The Valencian winery launches its first Ice range, two new semi-dry sparkling wines to drink with ice. A range of sparkling wines designed to be
EL MIRACLE: BEYOND THE WINE EXPERIENCE
Bodegas Vicente Gandia turns 135 years and celebrates it by launching a new range of premium products under the “EL MIRACLE” brand Vicente Gandía to
Excellent scores in the US for Vicente Gandia
Ultimate Wine Appraisal contest has given very high scores to the wines of the Valencian winery. Ultimate Beverage Challenge with two annual contests: Ultimate Spirits
Vicente Gandía joins the initiative #soypatrimonio 2020
The valencian winery shows all the support for this action so that Spanish Restaurants are declared World Heritage Site. During the time of confinement we
