News
Vicente Gandia reinvent the Bobal from the hand of Pepe Hidalgo
Bobal Blanco and Bobal Negro are the two new creations of Bodegas Vicente Gandía, winegrowers since 1885. This project is the first one carried out
Sandara presents the new 250ml aluminium bottle
Vicente Gandia winery is pioneer once again in the wine industry being the first winery in Valencia using this type of packaging. After six years
Avento, the new wine of Vicente Gandia
Vicente Gandia winery release a new fruity white wine made with Malvasia and Moscatel grape varietal. Avento is an aromatic white wine with Malvasia and
Bottling, the essential process to verify the quality of wine
Bodegas Vicente Gandía invests in a new line to produce Bag in Box of different capacities. What is a BIB (Bag in Box)? It’s a
Integral sustainability member of the food industry
Today it is an indispensable requirement for all sectors of comprehensive sustainability. For this reason, the Ministry of Agriculture, Fisheries and Food (MAPA) has developed
Great scores in Japan for Vicente Gandia wines
Results of Sakura: “Japan’s Women Wine Awards” The 6th edition of the “Sakura” the most important wine competition in Japan took place in Tokyo. This
The OCU highlights Hoya de Cadenas Brut Nature chains at competitive prices
The organisation of consumers and users also targets this with the valencian cava these will prove to be crucial during christmas time. This organism emphasises
Hoya de Cadenas, the benchmark of Valencian cava
Valencia has been the pioneering region in producing Cava outside of Catalonia and is perhaps the one region which has achieved the greatest success in
Vicente Gandia is renowned for its tradition and innovation
Cámara Valencia and Carrefour have presented two awards to the Valencian winery. Cámara Valencia rewarded Bodegas Vicente Gandía for a hundred years of service for
