News
Vicente Gandia presents Nebla Rosé, the first Verdejo rosé
The Valencian winery releases a totally innovative product on the market within the wine industry. Vicente Gandía expands its Nebla brand range with the launch
Bodegas Vicente Gandía is committed to the Environment
The Valencian winery obtains the ISO 14001 Certification, a serious commitment with the environmental protection Bodegas Vicente Gandía has been committing to protecting the environment
Vicente Gandia Bobal Negro was awarded 91 points by Proensa Guide
Vicente Gandia Bobal Negro by Pepe Hidalgo receives 91 points from the Guide of the journalist Andrés Proensa, one of the most veteran writers in
Hoya de Cadenas Brut Organic is the best Cava of the “Comunidad Valenciana”
The organic cava from Bodegas Vicente Gandía receives the “Best Sparkling” Prize in the PROAVA sparkling wine competition. Proava has carried out the contest for
Vicente Gandia Bobal Blanco by Pepe Hidalgo wins an important gold medal from the Spanish Union of Tasters
The valencian winery gets a gold medal for its Vicente Gandia Bobal Blanco by Pepe Hidalgo wine and a Silver Medal for El Miracle Nº5
Ostras Pedrin among the 5 best wines of 2020 by Chef and Restaurant Magazine
Chef and Restaurant is a magazine with decades of experience in the gastronomy industry, distributed to all Michelin Star restaurants in the UK and Ireland.
Excellent scores from “La Semana Vitivinícola” for Vicente Gandia wines
“La Semana Vitivinícola” The Wine and Olive Oil Guide, has rated more than 20 wines from the Valencian winery with more than 90 points, highlighting
Gold Medal for two Grenaches from Vicente Gandía
El Miracle by Marical and Nebla Garnacha get a gold medal in the “Grenaches du Monde” wine challenge “Grenaches du Monde” wine challenge has awarded
Two Vicente Gandia wines awarded by Decanter with 90 points
90 points for Ceremonia Reserva and Bobal Blanco, two iconic wines from Bodegas Vicente Gandia. Decanter World Wine Awards is the most important international challenge
