The organisation of consumers and users also targets this with the valencian cava these will prove to be crucial during christmas time.
This organism emphasises the fact that cava has a major presence in all households throughout the Christmas period. It highlights the fact that it remains the favourite among Spaniards during celebrations and major events held among both families and friends.
It also indicates that the cavas are of “high quality at particularly competitive prices”. All of the hosts face the challenge throughout the Christmas period of offering products which keep their guests happy without them having to be hit in the pocket.
Hoya de Cadenas Cava Brut Nature has been one of the ranges most highly rated by this organisation. They consider this cava as one of the best in Spain in terms of value for money. This is a very significant statement because it is the customers who are paramount.
This cava is created by adopting the traditional method. It is bottled for a period of ten months after the base white wine variety has been obtained so that it is then able to enhance the Macabeo aroma. The bottles remain in a horizontal position throughout this period, known as “in stacks”, and they remain a constant temperature of about 15ºC in order to undergo a second fermentation by accumulating the yeasts along the bottle.
This provides an ideal accompaniment to entrees, smoked platters, oysters, fish and seafood.
It is noticeable for its straw yellowish colour and for its refined and persistent fizz. The aroma is both clean and fruity with a pungent citrus feature and a hint of floral notes. It provides a superb flavour inside the mouth, which is both dry and fruity at the same time with a carbonic, well integrated and long-lasting aftertaste.
Valencia has been the pioneering region in producing Cava outside of Catalonia and is perhaps the one region which has achieved the greatest success in terms of both productivity and quality. Valencian cavas have been massively appreciated by consumers throughout Spain over the past few years.
The Hoya de Cadenas cavas have enhanced their image after having ten years of experience by updating their image with new labels to create a more homogeneous identity which remains consistent with all of the other brand’s wines. Hoya de Cadenas consists of a wide variety of five different cavas: Semi Seco, Brut, Brut Rosé, Brut Organic and Brut Nature.
It is looking towards the future by enticing people, giving people an opportunity, and making people who they want to be happy by providing an illusion and bringing success. Bodegas Vicente Gandía transfers all of these qualities to its Hoya de Cadenas Cava Brut Nature, its most outstanding showpiece. A 100% Macabeo Valencian cava which is characterised by its sparkle and which is a perfect accompaniment to snacks, smoked platters, oysters, fish, sushi or seafood.
The cava is created using the traditional or the “Champenoise” methods. It is bottled for a period of ten months after the base white wine variety has been obtained in order to produce Hoya de Cadenas. The bottles remain in a horizontal position during this period, known as “in stacks”, and remain at a constant temperature of about 15 ºC in order to undergo a second fermentation by accumulating the yeasts in the neck of the bottle.
There must be something particularly special about the Vicente Gandía when it is in increasing demand in various markets such as: Sweden, Japan, Holland or Belgium, which are the primary markets acquiring the Hoya de Cadenas showpiece. The winery is without question the talisman of the Valencian cava.
Cámara Valencia and Carrefour have presented two awards to the Valencian winery.
Cámara Valencia rewarded Bodegas Vicente Gandía for a hundred years of service for having made a contribution towards the Valencian economy for 135 years. The event took place at the Luís Vives Paterna Technology Park and brought together a number of Valencian companies who had been trading for a hundred years and who were also honoured for having provided over a hundred years of service.
The Carrefour presented the winery with the SME award two days later for being the best company in the INNOVATION sector thanks to its El Miracle Oganic organic wine range. It is an accolade which carries significant value for the winery because it is the consumers who cast votes for awarding this prize.
The winery also won two awards during the same week which highlighted two of its most important values such as tradition and innovation. Bodegas Vicente Gandía is making the most of its 135 years of experience in the world of winemaking by remaining innovative and avant-garde within the sector and by launching innovative wines such as the El Miracle, Sandara or the Solución by Lulú ranges, the latter of which is a wine made exclusively by females.
The company is committed to sustainability on a daily basis, something which is already paramount for the planet, and this is now being managed by the fourth generation of the Gandía family. The launch of organic wine ranges, the reduction in bottle weight and the deployment of material alternatives such as aluminium help save on transportation, are more efficient and are all included among the most outstanding activities in this sector where circulatory economy systems used in the treatment of water have assisted in the construction of two treatment plants in Chiva and in Utiel.
The writer and winemaker Joan C. Martín has been stressing for years that supermarket wines do not have to be of an inferior quality. “The most exceptional wines” from Anaconda Editions is the guide which includes 120 wines: whites, rosés, reds, and cavas, whose prices range from: € 1.90 to € 14.90. A new guide written by Joan C. Martín assists the consumer in selecting a wine at the supermarket, which helps them to identify amazing wines with the best quality to price ratio.
Joan C. Martín tasted 816 wines which he purchased personally from 14 supermarket chains across nine autonomous regions throughout Spain. Four Bodegas Vicente Gandia wines achieved outstanding scores in this edition.
Hoya de Cadenas Reserva Tempranillo was classified as the “Super Wine Of The Year” in the previous year’s guide and has once again been shortlisted among the six finalists in this year’s guide. The narrative describes it as: “This Tempranillo reserve is one of the finest red wines of its type”.
The Hoya de Cadenas Reserva Privada and Castillo de Liria Rosado wines were also awarded four stars out of five in this guide. A score which confirms that they are exceptional value for money. This highlights the fact that the Castillo de Liria Rosado is: “A fabulous fresh, youthful, charming rosé” and the Hoya de Cadenas Reserva Privada is: “A superb red reserve which is global and local, whilst being both classic and modern at the same time. A superb single-estate wine, albeit very cosmopolitan”.
The Miracle by Mariscal was awarded three stars out of five and Joan C. Martín describes it as: “Vigorous albeit a fine red at the same time”.
All of these scores point towards very encouraging news for Bodegas Vicente Gandia. The centennial winery considered as the “Best European Winery in 2018” continues to receive accolades and enjoy major success.
The Bodegas Vicente Gandia Wine Tourism Centre was awarded by the world’s leading tourism platform.
Only a small percentage of businesses receive this type of recognition and the Hoya de Cadenas complex was one of those. This award is granted by TripAdvisor to those businesses who continue to receive positive reviews on their website.
The Certificate of Excellence awarded to the Hoya de Cadenas complex was presented by the platform itself. Various criteria must be met in order to achieve this: a high level of response and acceptance index, the scoring of opinions, responses to requests for information and rapid reservations, among other things.
TripAdvisor is the world’s leading travel portal and is visited by thousands of people every day. You could say that it is currently the digital “word of mouth”. This means that users leave both positive and negative opinions on the platform so that anyone who may be interested in going can make enquiries before they visit.
The Hoya de Cadenas complex is the Bodegas Vicente Gandia centre for wine tourism. Its Terroir is one of the main features of the winery. The Hoya de Cadenas complex, the jewel in the crown, is an oenological paradise which is situated just 90 km from the city of Valencia and has over 300 hectares of vineyards consisting of the most noble local and international varieties. It benefits from a particular microclimate in which thermal oscillations between the day and night times give the grape its own characteristics and assist in the build up of polyphenols due to the fact it is sheltered in between the slopes of the Sierra de la Bicuerca.
There is also an art museum in the same complex known as the “Arte En Barrica” which houses a collection of barrels decorated by leading Valencian artists and which have been exhibited at both the ARCO trade fair as well as at the IVAM (The Valencian Institute of Modern Art). It is a project which combines art, culture and wine in which renowned artists such as: Mariscal, Miquel Navarro, Carmen Calvo, Paco Roca or Cari Roig, among others, who are able to express their works on authentic barrels used to produce wine. The Hoya de Cadenas complex is one of the first of its type in Spain which opted for the concept of wine based tourism associated with both art and culture.
Vicente Gandía possesses modern facilities including an extended winery at the Hoya de Cadenas complex which houses an underground barrel room with a selection of 15,000 oak barrels. All of the barrels have a capacity of 225 litres and come from forests in Missouri (United States) or from Allier (France). Assembling varieties is an art, therefore we use oaks from varying backgrounds and different types of toasting in order to produce wines with both maximum expression and complexity.
The winery consists of a team of eight winemakers who dedicate all of their love and passion into all of their wines day in, day out. The company also possesses the most modern and state-of-the-art technology in the wine industry which ensures maximum quality for consumers from one harvest to the next.
The Valencian winery has reinvested its growth with a view to making new investments in order to meet the growing demand for its wines around the world.
Vicente Gandia, which was awarded “The 2018 Best European Winery”, closed its 2018 financial year with an EBITDA of € 6 million and having generated an overall turnover of € 42 million, which showed an increase of 12% compared to the previous year. The winery made this announcement in public during its annual convention staged at the L’Oceanogràfic Red Sea Auditorium by stating that it had made a profit of € 4.5 million.
The company exported 60% of its production and distributed 40% of it to the national market. It has a presence in 95 countries and entered into the following markets over the past year: Mongolia, Oman, Honduras, Slovakia, Vietnam, Kyrgyzstan and Uzbekistan.
Javier Gandía emphasises the fact that: “These excellent results would not have been possible without members of staff striving every day to achieve these objectives. The customers, suppliers and employees are all responsible for this success.”
Vicente Gandia is also making a series of new investments throughout the period 2018-2019 to the value of € 14 million which will assist with new facilities, machinery and new projects.
Two treatment plans were installed during 2018, one of them being based in Chiva and the other one at the Hoya de Cadenas complex. Sustainability and environmental management form a key component of Vicente Gandía’s philosophy as part of its Corporate Social Responsibility program (CSR).
The winery has increased its storage capabilities by opening a new 4,000 m2 warehouse with a capacity of 6,000 pallets which also includes a computerised warehouse management system. This warehouse is characterised by including both a temperature and humidity control system, making it one of the most important wine cellars in Spain.
The recent appointment of José Hidalgo as the new Technical Director of the winery, along with the acquisition of 70 hectares of vineyard space will allow the company to continue to develop within the premium wine sector.
The company is currently installing a third bottling line and a new bag in box line which is set to open in October next year. This is because the winery is geared towards meeting the growing demand for its wines around the world.
The winery will create two new wines as part of the El Miracle range which are two wines made exclusively from organic grapes.
El Miracle 100% ecological white Verdejo. The most distinctive white variety in Spain. This wine has been obtained from the ancient vines of the Verdejo variety which have been pruned in glass. The wine will be fermented at 16 ºC after it has undergone specific maceration treatment for six hours.
A white wine with a combination of greenish and golden tones. The nose sets itself aside because of its exotic fruity aromas. The palate is a mild wine which fills the mouth with sweet citrus tones and apple flavours typical of a Verdejo. It has an oily finish with a particularly pleasant aftertaste.
El Miracle 100% ecological white Tempranillo. The Tempranillo variety is ideally adapted to our terroir because it is the original grape from our land.
A red wine which brings out its dark cherry colour. It generates a deep cassis like aroma combined with blackcurrant. Hints of liquorice and blackcurrants are highly prominent when inside the mouth. Its finish is both fresh and balanced.
It is true that there is a trend in the market which specifies that there has been a marked increase in the demand for environmentally friendly food and drink over the past decade. Wine is no exception and the demand for organic wines is increasing year by year. Organic wines after all are not a trend but are rather an increasing alternative.
The countries which consume the most organic wine or which are interested in consuming it on an international scale are: The USA, United Kingdom, Denmark, or Germany among others
El Miracle Verdejo and El Miracle Tempranillo are wines which give us the opportunity to enjoy their aromas and taste whilst also looking after our planet and which respect our environment in terms of how the vines age and how the wines are produced themselves.
Bodegas Vicente Gandia wooed the sommeliers once again with this El Miracle 120 wine.
The D.O. Valencia held on 3rd June is an event which brings industry professionals together and where the novelties of the Denomination of Valencian origin are presented. The finest wines with the aim of promoting the wines from our region have been selected for a number of years whenever the ASVASU (The Valencian Sommelier Association) celebrations are held.
These wines are chosen by 11 appointed professionals who are members of the ASVASU where they perform a blind tasting test held at the regulatory D.O. Valencia Council.
The Miracle 120 rosé from the Bodegas Vicente wineries, was one of those at the forefront. A truly special rosé which matures for 15 years before entering the marketplace. It sets itself aside with its special blend of Shiraz and Garnacha. It possesses a delicate pink colour with violet tones and ripe raspberry and cherry aromas. It has an intense red fruity flavour when inside the mouth.
It undergoes a magical development because of its short skin maceration period which produces its juice for a maximum of eight hours in order to generate the specific aromas which characterise the Shiraz and Garnacha varieties and which therefore produce the required blends. It is then fermented at a temperature of 18º C so that the aromas extracted can be preserved.
This award will be presented to Vicente Gandia throughout the event: “The D.O. Valencia” awards evening will take place on 3rd June at the El Palau de les Arts Reina Sofía de Valencia.
We expanded our range with Con Un Par, creating the perfect wine for this summer.
We have worked during the last year to create a new fresh and light wine. A white wine, 100% Sauvignon Blanc, with denomination of origin Valencia.
The winery expands its range of wines with Con Un Par, a new reference that adapts to market trends: CON UN PAR SAUVIGNON BLANC. This white wine is characterized by being very expressive, giving off aromas of tropical fruits such as pineapple and passion fruit. In addition, the palate is fresh, lively, unctuous and with notes of citrus that remind us grapefruit. It is the perfect companion to fish, white meats, blue cheese, Mediterranean rice, cephalopods and seafood.
Luis García Severino, oenologist and technical director of the winery, highlights: “It’s a white wine with a tasty and long finish. It is modern and reflects the current trend, the public is looking for fresh and fruity wines. A premium variety that will surprise you”.
Con Un Par, the brand of “rogue wines” by Vicente Gandía was born in 2010 with the first Albariño from Rias Baixas bottled by the winery of Valencia. The range was extended in 2017 by launching onto the market a Monastrell-Petit Verdot red wine. The new Con Un Par Sauvignon Blanc complements the Con Un Par range with an elegant new premium white wine.
The striking design of the labels of Con Un Par and its transgressor name leaves nobody indifferent, since its launch it has been a sales success both in the catering sector and in supermarkets.
During the celebration of the competition, bodegas vicente gandía presented various novelties among which was the new presentation of the el miracle range mentioned above.
On 19 March the recent edition of the PROWEIN fair was concluded in Düsseldorf, one of the main international meeting points for professionals in the wine sector.
Vicente Gandía, recently recognized as the best European winery, was present with a dazzling and innovative stand where it released the main new editions of its brands SANDARA, EL MIRACLE, HOYA DE CADENAS, CASTILLO DE LIRIA, CON UN PAR, MARQUÉS DEL TURIA , NEBLA, FINCA DEL MAR and CEREMONIA. The wonderful stand of the Valencian company had a tasting area of its new SANDARA LEMON.
Since its launch on 17 March, in this room we have been visited by most of our customers worldwide. The team of Vicente Gandía composed of 14 people had busy schedules to attend all the meetings. Due to the presence of the winery in more than 90 countries and the international character of the fair, Prowein is an essential event for the winery.
Hoya de Cadenas Reserva also had an outstanding Presence, which has recently been elected Superwine of the Year by the “Superwines Guide” written by Joan C. Martín. This does no less than recognize that Hoya de Cadenas Reserva is the best Spanish wine in terms of value for money.
Javier Gandía, General Manager of the winery states: “To stand out at Prowein is the best showcase to get new distribution in those countries where there is no commercial representation of our winery, but above all it is the place where relations with existing customers are strengthened further”.
The recently closed edition of Prowein has had more than 6,900 exhibitors from 64 countries and has been visited by more than 60,000 professionals from 142 countries. This makes this event the most important of its kind globally.