Vicente Gandía se mantiene como una de las mejores bodegas españolas en cuanto a relación calidad-precio.
Uva Pirata de la colección Peculiar Wines de Vicente Gandía ha obtenido un excelente reconocimiento con los 90 puntos y cinco estrellas otorgados por la Guía Peñín. Esto se suma a la medalla de oro conseguida en el concurso AWC Vienna, uno de los más prestigiosos a nivel mundial.
Todos tenemos nuestro lado pirata, como el enólogo Fernando Freire que es discreto y formal pero que no dudó en navegar por los mares vinícolas para descubrir el varietal más pirata, la Petit Verdot.
La Guía Peñín 2017 ha catado 11.500 muestras de más de 2.100 bodegas, una cifra más elevada que en años anteriores. Esta guía es la más consultada por aficionados y profesionales del vino. Es un referente en España por el rigor en las puntuaciones que otorga a cada uno de los vinos catados.
Además de Uva Pirata, dos vinos más de la Bodega Vicente Gandía han obtenido magníficas puntuaciones, reafirmando así uno de sus principales valores, la relación calidad-precio. Con un Par y Generación 1 son los otros vinos de Vicente Gandía puntuados con 90 puntos por la Guía Peñín 2017. Además Con un Par ha conseguido 5 estrellas, que es la máxima puntuación en relación calidad-precio.
Con un par, un magnífico vino blanco con Denominación de Origen Rías Baixas para acompañar pescados y mariscos. Es el albariño más divertido para disfrutarlo con un par de amigos, un par de ostras o un par de bogavantes…
Generación 1, es un vino elaborado sólo con uvas seleccionadas de las añadas más excepcionales, esas que sólo se dan cada cierto tiempo y que son dignas de un trato de favor. Por ello este vino es un homenaje a Vicente Gandía, fundador de la bodega.
Vicente Gandía presentó un total de 68 vinos y 51 de ellos han obtenido 85 puntos o más. Estas puntuaciones reafirman a la bodega como una de las mejores de España en cuanto refiere a la relación calidad-precio.
Sandara from Bodegas Vicente Gandía, “best wine packaging” at ECRM Show in San Diego, California.
ECRM (Efficient Collaborative Retail Marketing) events are category specific forums where buyers and sellers meet in one-on-one private, pre-scheduled appointments to discuss new business opportunities.
The wine category event took place at the Sheraton Hotel in San Diego (California) and during the show took place the “MMR Grand Tasting Awards” where SANDARA won the Gold Medal for the “best wine packaging”
The packaging of SANDARA was conceived by the in-house Marketing Team of Bodegas Vicente Gandía. The serigraphy pattern on the bottle reflects perfectly the young, happy, crispy, funny and elegant style of this wines.
SANDARA, is a range of low alcohol sparkling wines with a delicate character which are made especially to apeal to those who enjoy the good side of life. Fresh, elegant and fun. From his release this range is a great sales success and has become in a strategic Brand for the Company.
Vicente Gandía obtains a gold medal in one of the “Peculiar Wines” range
AWC Vienna 2016 is one of the most important wine competition that gives quality awards officially recognized by the wine industry and the European Union. In this challenge were submitted 12,826 wines from 1,866 producers and from 41 different countries, higher figures compared to previous years.
Vicente Gandía submitted “Uva Pirata” and was awarded AWC Vienna Gold Medal.
Peculiar Wines, winemaking creativity based on personal projects of our winemakers from Vicente Gandía. They are micro – elaborations, special wine regions and varities, unique designs. They are wines with a message in each bottle that tells a story.
Uva Pirata is a red wine with appellation of Origin Valencia. We all have a pirate side as well as our winemaker Fernando Freire who is discrete and formal but don´t hesitate to sail the grape seas to find out the most Pirate Varietal, Petit Verdot.
This wine has an outstanding bright cherry red with violet tones. On the nose its intense aromas of red Ripe fruit, red berries, caramel, vanilla and mocha. The entry on the palate is very fruity, elegant, spicy, mineral, full bodied, well balanced and long finish. Recommended with rich cuts of red meat, well-aged cheese (like Stilton) or wild game.
Vicente Gandia’s winery launched Peculiar Wines range a few months ago. Uva Pirata had already given them 91 points in the “Sin Mala Uva Guide”. This, plus the AWC Vienna Awards confirms a good future for Uva Pirata.
Bodegas Vicente Gandía attracts the UEC (Spanish Union of Sommeliers) and was awarded with the “Baco de Oro”.
UEC (Spanish Union of Sommeliers) carried out their most important competition of young wines in Spain. This competition in which there are no restrictions, accept all kinds of wines (white, red, sweet or rosé wines). More than 60 professionals (journalists, sommeliers, oenologists and directors) get together for a blind tasting of all of the wines that are registered. Only one restriction: Harvest 2015.
The albariño wine “Con un Par” has been awarded with a “Baco de Oro”. We recommend with salads, white meat and small game. An ideal wine for sharing with a couple of friends over a couple of lobsters. Con un Par, an exceptional Albariño wine.
Straw- colored yellow with green reflections, clean and very bright. With aromas of tangerine, orange blossom, fresh pastry, pear and white peaches. A deliciously zesty and punchy wine. Pears, melon and citrus fruits are all evident in the front to mid palate. The palate is two- fold experience: characters of Italian pinot grigio pedigree with weight and texture and then the back palate is all racy and Riesling-like with wonderful acidity.
Bodega Vicente Gandía continues to surprise, this year it has been awarded many times.
For many years, Vicente Gandía had been experimenting with the Bobal variety to come up with modern wines of high quality. In the beginning, the results were not particularly encouraging, and they had to reject entire runs that did not come up to standard. But then we learned that by pruning the young vines to reduce the grape yield per vine, pinching from old vines and selecting the best grapes, we were able to obtain excellent results. The secret lay in selecting only the best grapes from the best vines.
The Bobal vines are big leaf and medium and dark grapes. Their maturity is late and produce very good wines with a very nice colour.
“Bo Bobal Unique” is a varietal wine made with 100% Bobal with apellation of origin Utiel- Requena and recommended with grilled fish, red meats and semi-cured cheeses.
This is a modern, elegant wine, with intense color and fruit and rich cherry tones from its high acidity. In the nose it presents a range of wild fruit and toasted oak aroma. In the mouth the tannins are meaty and flavoursome, with a perfect blend between hints of fresh fruit and toasting notes, with a smooth, balanced, characterfull finish.
Vinification of the Bobal variety takes place in stainless steel tanks, maintained at 28ºC and macerated for 15 days with the skin. Then wine is subsequently aged for 9 months in French Allier médium-toasted oak casks.
This wine of Bodegas Vicente Gandía has been awarded many times Gold Medal in: Berliner Wein Trophy (Germany) and Asia Wine Trophy. Also, 90 points in Premium Select Wine Chalenge (Germany) and “La Semana Vitivinícola” (Spain).
Vicente Gandia createsan innovative new way to enjoy a glass of wine
Not everything has already been invented and our Sandara Wine Mojito is the proof of it. A perfect combination of flavors and cultures; the best of our wine tradition joined with the joy and freshness of the Caribbean sveamlessly integrated by small and delicate bubbles. An innovative and natural winemaking process blending our wine with natural lime and spearmint.
Sandara Wine Mojito shows an attractive lime green color with hints of lemony yellow. The nose displays a range of citrus and green apple aromas, with refreshing hints of mint and spearmint. The taste is balanced between its sweetness, its fine acidity and elegant fine bubbles that power the citrus and prepares the palate for a long aftertaste of mint.
Ideal for Cocktail parties and other celebrations as the main drink or accompanying light and spicy snacks. A unique experience, ready to drink, just add ice.
Hoya de Cadenas Night Harvest, Hoya de Cadenas Cava Brut Rosé and El Miracle Cava Brut Rose awarded “Double Gold Medal” at Caesar’s Palace Hotel in Las Vegas.
Bodegas Vicente Gandia adds new recognitions to its long list of international awards. This time it has been in the “WINE TASTING AWARDS” organized by WSWA (Wine & Spirits Wholesalers of America) during the celebration of the “WSWA 73rd ANNUAL CONVENTION & EXPOSITION” at the Caesar’s Palace Hotel in Las Vegas. This event is considered the most important in the US and gathers leading professionals of the American wine industry. Thanks to these awards, the winery will have good volumes in the United States this year.
Hoya de Cadenas Night Harvest, Hoya de Cadenas Cava Brut Rosé and El Miracle Cava Brut Rose have been the wines awarded with Double Gold Medal.
Hoya de Cadenas Night Harvest, is a white wine with Appellation of Origin Valencia whose grape varietals are: Moscatel, Viura, Chardonnay and Verdejo. It has an attractive combination of gold and green tones; in the nose shows intense aromas of exotic fruits. In addition, it has a delicious softness that fills the mouth with notes of citrus and honeyed flavors of apple.
Hoya de Cadenas Cava Brut, whose grape varieties are Macabeo and Chardonnay has a straw yellow color, fine and persistent bubbles. The aroma is clean and fruity, with a strong citrus character and with a background of floral notes. It offers a magnificent presence in the mouth thanks to the Chardonnay variety, dry and fruity at the same time.
El Miracle Cava Rosado, born from the combination of the best Requena grapes, grown with northern exposures, patience and stillness of aging in the cellar. It is 100% Grenache, it has a red currant color, bright, fine, persistent bubbles and elegant reflections. The aromas display ripe red fruit with a background of pastry and mocha with subtle citrus notes. Creamy texture, wide and persistent in the mouth.
In addition to this wonderful news, Nebla Verdejo Rueda was also awarded with Gold Medal.
Nebla Verdejo,A Night Harvest White wine with Appellation of Origin Rueda, whose grape varietal is 100% Verdejo. It has an attractive yellow color with greenish undertones. On the nose we find all the typical characteristics of the Verdejo: fennel, freshly cut hay and tropical fruits (pineapple and mango). The palate is unctuous with a great fruity finish and a refreshing acidity
The WSWA completed the list with silver medal for the wines: Ostras Pedrin, Uva Pirata, Dolmo, Boabrisa and Bo “Bobal Único”