Wine is a natural product; it is a vital industry; it is an ecological heritage and a way of life. Wine is the culture of moderation and one of the main identity badges of European culture. Down through the centuries, it has developed from being a basic food element to being a feature of social culture associated with food. From ancient times it has been claimed that wine has medicinal properties. As part of the Mediterranean diet, wine has been proven to be instrumental in preventing cardiovascular disease and cancer. Many studies have demonstrated the nutritional and anti-oxidant properties of a moderate level of wine consumption.

At Vicente Gandía Winery we support the model of moderate and responsible wine consumption, passing on and promoting its health benefits and its cultural facets, production practices closely linked to quality, tradition, the land and traditional cultural practices. Defending the culture of wine is to defend one of Valencia’s most deeply rooted traditions.

More Information: www.wineinmoderation.eu