Recommended with:apéritifs, smoked fish and meat, oysters, grilled fish, sushi, seafood, caviar and light desserts.
“Luminous, fresh and with a delicate aroma, Hoya de Cadenas ‘Brut Nature’ represents the perfect example of Cava. Its elegant style and abundant bubbles are the result of selecting the best vines on our estate, because a fine cava cannot simply be improvised …”
Luis García - Oenologist
Type
Brut Nature. Brut Nature Brut Nature cavas are the only ones produced without the addition of sugar and for this reason are the ones most valued by experts, since they combine with a wide variety of dishes.
Production
Traditional method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo, it is aged in the bottle for 10 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.
Following the shaking and disgorging processes, we fill up the gap left after the lees have been removed from the bottle with the same Macabeo cuvée, thus obtaining a pure, premium quality cava.
Tasting
Straw yellow colour, with elegant and persistent bubbles. Clean and fruity aroma with prominent citrus character and an undertone of floral notes. It offers a magnificent presence on the palate, dry but at the same time fruity, and a lingering aftertaste with very well balanced carbonic gas.
