Hoya de Cadenas Cava Brut

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Hoya de Cadenas Cava Brut


A cava for your best moments

GENERAL INFORMATION
Appellation of origin: Cava
Type of wine: Brut
Grape variety: 50% Chardonnay, 50% Macabeo
Alcohol content: 11.5%

Production:
Traditional method or “champenoise” method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo with the combination of a full bodied Chardonnay, it is aged in the bottle for a minimum of 12 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.

Gastronomy

Recommended with apéritifs, smoked fish and meat, oysters, grilled, fish, sushi, seafood.

Tasting Notes

Straw yellow colour with elegants and persistent bubbles. Clean an fruity aroma with citrus character and an undertone of floral notes. The full bodied Macabeo offers a magnificent presence on the plate, dry but at the same time fruity, and a lingering aftertaste with very well balanced carbonic gas.

Awards
Best Buy
  • Wine Enthusiast (USA)
  • Best Buy
Gold Medal
  • WSWA Wine & Spirits Wholesalers of America (USA)
  • Asia Wine Trophy (South Korea)
  • Concours Mondial Bruxelles (Belgium)
  • WSWA Wine & Spirits Wholesalers of America (USA)
Silver Medal
  • Vinalies Internationales (France)
  • Vinul (Romania)
  • BTI World Wine Championships Awards (USA)
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